Andrew is the stunt driver, the professional hunter, the tracker and the skinner, all condensed into a single man. Andrew is, without a doubt, the first man you want beside you when the hunted becomes the hunter. As you might imagine, he also retains an endless collection of entertaining first-hand experiences to keep things interesting when the hunting day concludes.

Of course, table fare is a very important aspect of any hunting experience. Fresh, grilled barramundi taken from the river beside camp was the featured item and was most certainly my favorite meal in camp. We feasted on a variety of meats including rusa deer, sambar deer, lamb and juicy beef steaks. We were served a delicious well-balanced meal three times daily whether in camp or in the field. One evening Lora served New Zealand green lipped mussels with wasabi for a dinner appetizer. Another morning she surprised us with eggs Benedict.

In conclusion, Australia’s Outback is a superb place to meet incredibly friendly, English-speaking people, enjoy great fair-chase hunting and have a “no cellular devices in use” experience. I highly recommend it!

Steve Price, Heflin, Alabama